I went to do my weekly grocery shopping yesterday, only to find that my store of choice did not have any brisket in the meat section. How can that be? No brisket…in a Texas grocery store…a week before Memorial day.
Ah, but it was true. So I picked up my dry pinto beans, bacon, garlic, onions, southern potato salad (Did I mention that Tommy does all the cooking when we have brisket… thus the pre-made potato salad), and wheat biscuits, and home I went. Yes, it’s just brisket, beans, potato salad and biscuits. We don’t want any of that nasty green stuff ruining that good brisket meal experience.
So today after the gym and the pool and a shower, off I went in search of brisket. Tommy had requested I find a pre-marinated one that would retain many juices while slowly smoking in his grandfather’s old smoker by the pool so all can enjoy the flavorful, juicy aroma whilst swimming and drinking chilled beer from our keg all afternoon.
Well…I went to the two other grocery stores in our area…the only pre-marinated brisket I could find was also pre-smoked so that would not work….we do our own smokin’ around here.
But they DID have good-sized raw unseasoned brisket. Now, I know my way around the kitchen and I have a few days to think about it…so knowing I could come up with some type of marinade in which I could steep the beef for a day or two, I set my sights on the brisket section of the meat case.
Now…I don’t know about you but around here we smoke our brisket fat side down so all the juices can run down the meat and thus keep it extra juicy. So one must find a brisket that has one complete side that is fat. There were several pieces that were 1/2 fat or maybe 2/3 fat on one side. But no. I needed my fat. So I found one like that…only it was about six pounds.
Note: Brisket smokes much better if it’s big.
Now, I know it’s only going to be the three of us plus Buffi but leftovers are good and The Boy will be out of school for the year and the spouse will be home for a few days after Memorial Day….
So I got me a BIG BRISKET. It’s a little over ten pounds. And it has its glorious complete layer of fat on one side. And it is big enough to cook up right while the beans slowly simmer on the stove with all their bacon and garlic and onions and pepper…..
Oh yes. We got us some brisket! I will research for the next day or so and then marinate that bad boy in some really tasty stuff so it’s good to go on Monday.
Brisket!!! Yay!!!
Oh, I’m sure there will be pictures on Monday. No worries…